This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

1 cup peanut oil (you could drop that to 3/4 or even 1/2, I've only used the whole cup) 1 whole bulb of garlic peeled and chopped 2 onions roughly chopped 2 cups of fresh chillies de-seeded and tops ...

This chilli jam using fresh red and green chillies is a joy in every way. From the gorgeous colour to the perfect sweet & spicy balance. And works as a condiment to everything! First wash the chilli’s ...

The chilli jam in the dressing for this salad is inspired from David Thompson's Thai Food. It's sweet, spicy, sour and savoury. I like to drizzle it on some fresh herbs, cabbage and add some grilled ...

Preheat the oven to 200°C/fan 180°C/gas 6. Remove the cheese from its box and discard any wrappings. Place the cheese back into the box and rub the top with the cut side of one of the pieces of garlic ...

Thai sweet chilli sauce is the commercial sauce I like least as it’s so sweet and gloopy; I started to make my own chilli jam and offer the recipe here. Chipotle paste and gochujang are the relatively ...

Chef shares easy chilli recipe with 'secret' ingredient that will 'take it over the top' Chilli con carne can be cooked in so many different ways, whether it be with beef, vegetables, spice, or none ...

Chillis. Choose them with care. You'll also need onions, salt, sugar, water and some lemon juice. <li>200g (7oz approx) large red chillies <li>200g (7oz approx ...

This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents. Equipment and preparation: ...

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