Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

Discover our chocolate dessert recipes to satisfy your chocolate cravings! We offer a variety of easy and tasty recipes, from cocoa marzipan to Grand Marnier truffles, including madeleines aux pépites ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Preheat oven to 325°F (163°C). Liberally spray the cake pan or ramekins you are using with a non-stick cooking oil spray. Make the candied oranges by whisking together the sugar and water in a large ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

What’s better than the heavenly combination of chocolate and orange? A chocolate-orange cake without flour. That makes it really versatile, fit for Passover and anytime you need a gluten-free dessert ...

Roast the beets (can be done ahead of preparing rest of cake): Preheat oven to 425 degrees. Cut off any attached greens on the beets and clean the beets, but do not peel them. Pour some coarse salt ...