This holiday season, you may want to offer guests a new take on dessert without the additional time spent baking. This ...

salted butter, at room temperature, plus more for the pan 1 1/2 c. For the cake: Preheat the oven to 350ºF. Butter a 9-by-5-inch loaf pan and line with parchment paper, leaving an overhang on the long ...

Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

I think I’ve lost my touch. Let me explain. There’s something about a recipe that compels me to ignore the bits I don’t like and make the simplest bits five times as complicated. The result is that ...

Condensed Milk: 1 ¼ cup of heavy cream 2 tablespoons of butter ½ cup of sweetener 1 teaspoon of vanilla extract Macaroons: 2/3 cup of condensed milk 1 large egg white 1 tablespoon of vanilla extract 1 ...

Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, according to a new study. Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, ...

Coconut flour muffins make for an amazing breakfast or snack option. They are moist and flavorful, thanks to the addition of ...

The first things that come to mind when most people think of mint are gum, toothpaste, tea and cookies. But Dede Wilson, a contributing editor at Bon Appetit magazine, stopped by The Early Show ...