Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts. Thai people cleverly invented traditional utensils to extract milk from ...

These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. When using canned coconut milk, be sure to shake the can several times ...

Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny ...

Bananas in Coconut Milk, Kluay Buat Chee in Thai, is a simple delicious dessert that cooks up in 15 minutes and is a ...