Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

These beef ribs go straight into the masterbuilt gravity 1050 for a cook that is rich, smoky, and way more intense than you ...

When I’m craving over the top beefy flavor, and that classic tender fall off the bone BBQ flavor of ribs, without firing up the grill, these oven-baked Beef ribs totally hit the spot. My whole family ...

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Ribs are a favorite among meat lovers, and beef ribs are a delectable treat when barbecued to perfection. There are a few types of beef ribs that originate from different parts of the cow, while spare ...