Autumn is quite possibly the most exciting season of the year in terms of baking. Although technically a subjective opinion, autumn baked goods are just superior. Pumpkin pie, apple crumb cake, ...

From coconut cool whip to nut cream to oat, rice, and soy whipped toppings, we have all the dairy-free & vegan whipped cream ...

While there are numerous varieties of Cool Whip Whipped Topping (including sugar-free), the nearly 50-year-old brand -- launched in 1966 -- is just introducing its first non-topping extension: Cool ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

First created by a chemist at General Mills in 1966, Cool Whip fast became a game-changer for home cooks. This stabilized, pre-sweetened whipped topping was designed to imitate whipped cream, while ...

Our last Taster's Choice column of 2010 is a bit of a throwback. The subject: frozen whipped topping, best known as Cool Whip, after the popular brand. Debate the merits of faux cream all you want, ...

Looking for a quick and easy cookie recipe? With just four ingredients, chocolaty Cool Whip cookies may be the easiest cookie ...