Heat oil in Dutch oven or large saucepan over medium-high heat. Add celery, carrots onion and smoked sausage; cook and stir until vegetables are tender. Add broth and pepper. Bring to a boil. Reduce ...

2 cups diced onion, cut into small (1/4-inch) dice (about 1 large onion) 1 cup diced carrots, trimmed (peeling optional) and cut into small (1/4-inch) dice (about 2 medium carrots) 1 cup diced celery, ...

If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan McEwen McIntosh ...

Q. My grandmother used to make a wonderful lemon cookie she called “snowbars” every Christmas when we came to visit her in Miami. I always thought it was funny that she didn’t have real snow in ...

In putting together a roundup of collard green recipes recently, my recipe developer wheels started spinning as I thought of other potential ways it could be used. I wanted to stray — slightly — from ...

Bring a pot of salted water to a gentle simmer. In a medium bowl, mix together the flour, cornmeal, baking powder, and 1/2 teaspoon salt. Add the butter and rub it into the dry ingredients with your ...

2 boneless turkey thighs (about 1 ½ pounds), skin removed 1 can (15.25 ounces) whole kernel corn, undrained 1 can (8 ounces) tomato sauce 2 tablespoons all-purpose flour 1 ¼ teaspoons salt 1 teaspoon ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As a kid growing up, a visit to my grandparents in Oklahoma held two guarantees: there would be a whole roasted turkey the day we arrived; and Grandma Butler would make turkey and dumplings with ...

Reader Steve Graves sent in today's recipe, which he copied from an article in The News-Press. Mildred Barnes, the recipe author, owned several soul food restaurants in Lee County for close to 40 ...

When we first started thinking about dumplings for NPR's Dumpling Week, we presumed that there wasn't much to the little balls of dough. They seemed simple, universally beloved and unencumbered by ...