Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Once-popular Thanksgiving side dishes like Jell-O salads and turkey aspic are no longer part of most modern Thanksgiving celebrations.

It's the season for hustle-bustle, and my mind turns to making sure I carve out time to do things I find especially joyous and comforting. Some people get into the spirit by throwing holiday parties, ...

How do you take your cranberries at Thanksgiving dinner? Homemade sauce? Cranberry-orange compote? Cranberry Jello salad (and do you use cranberry, strawberry, or red raspberry Jello)? Or do you just ...

These deep red jello shots get the grown-up treatment with Campari. It’s likely you know Campari from the trendy Negroni—a mix of Campari, gin, and sweet vermouth, served in an Old Fashioned glass and ...

A quick, practical guide to pairing wines with Thanksgiving dishes—from sparkling starters to Pinot Noir with stuffing and Gewürztraminer for spiced sides.