Of all the ways to cook chicken breast, there’s no method I love more than grilling. A well-seasoned, juicy chicken breast partnered with a simple summer side dish is the perfect easy dinner for busy ...

Chicken breast is the bane of grillers everywhere. It's notoriously one of the hardest-to-grill cuts of meat. It's very lean and often uneven in thickness. Without the bone and skin, it can dry out ...

When it comes to grilling whole chicken, few methods deliver better results than the legendary beer can technique. By mounting the chicken upright over an open beer can, you allow steam to rise ...

Learn how to make rotisserie chicken at home on the grill, and have it turn out fantastic every time.

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...

Browned and crispy skin gives chicken mouthwatering flavor and, unfortunately, anywhere between 50 and 75 percent of its fat. That’s why most health-conscious cooks remove the skin and trim any ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...