Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired elote corn mixture that includes crema, Tajin, and a squeeze of lime juice, ...

These crispy slabs of golden polenta are delicious either on their own or paired with whatever toppings or sauces you choose. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but keeps the middle creamy. The pork and tomato mixture gives the polenta a ...

Curried Sweet Potatoes, with lemon yogurt polenta cake, roasted broccolinis and fried chick peas, is photographed on Tuesday, Oct. 10, 2017, as created by Chef Matthew Borchardt at Edibles & ...

In the winter, I love serving pot roast or chili over fried polenta. But in summer, my cravings turn to cooler fare. Here, prepared polenta is cut into rounds, pan-fried in olive oil and topped like ...