A true A5 Japanese wagyu steak is a beauty to behold and a gustatory experience like no other steak. There are only four breeds of cattle that are specifically raised to produce wagyu's signature fat ...

Meat Maiden’s Carrara Wagyu hits the grill with serious attitude — smoky, intensely marbled, and rich enough to melt the ...

Directions: Bring pot of water to boil and add parsley, cilantro, garlic and jalapeno. Boil for 4 minutes. Strain and blend parsley mixture until smooth and cool quickly over ice. Char lemon on grill.

The pandemic hasn’t been easy for downtown Berkeley’s Fish & Bird Sousaka Izakaya, which opened just a few months before shelter-in-place as one of the East Bay’s most exciting new restaurants. Since ...

Wagyu is a premium type of beef from breeds that trace back to Japan. The meat is known for being intensely marbled with fat that delivers a richer beef flavor and a more tender, moist cut. And that ...

The marketing cachet of Japanese-bred cattle seems to be rising. At least, I find myself writing about wagyu a lot more than I used to, as local restaurants and butcher shops embrace the notoriously ...

A female boxer is trending on social media for her controversial weigh-in outfit. Ebanie Bridges, a 39-year-old boxer, has ...

At the risk of conflating a global culinary phenomenon of which the variations number beyond counting, I’ll place shawarma in the family of foods that get lumped together into a group generically ...