Inside the kitchen at Poca Madre, past the hotel pans full of grilled pineapple paddles and ducks confiting in their own fat, chef de cuisine Faiz Ally holds a pinkish-purple ball of ground corn ...
After more than three years, the grist mill in Spring Mill State Park is again grinding corn. It was October 2021 when the mill at the center of the state park's Pioneer Village quit working. The ...
The latest report from the U.S. Department of Agriculture forecasts corn production will be up nearly 13 percent from a year ...
Grain markets closing mostly lower again on Thursday with more contract lows in corn. DuWayne Bosse, Bolt Marketing, says corn continues to grind into new lows, but it’s not just fund selling. He says ...
To make fresh homemade masa for tortillas or tamales, you must first prepare nixtamal—dried corn soaked in an alkaline solution. Though this process of nixtamalization may sound intimidating, it's ...
Warm, hand-pressed tortillas, stone-ground masa, epic tamales, and fresh salsas—step inside the Florida tortillería turning ...
MARION COUNTY, Ohio — How many things can you make out of corn? No, not recipes, but products that have a place in everyday life. NEWS9’s Jaime Ely toured POET’S Marion Ethanol Production Plant to ...
Komal serves fresh masa and a range of antojitos such as tacos filled with beef shoulder and chorizo. (Stephanie Breijo / Los Angeles Times) Some of the city’s freshest tortillas are bubbling up on ...
The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Fernando Garza is dressed in a blue-and-white striped button-down shirt, neatly tucked ...
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