Buttery yellow kernels of corn account for a number of foods we consume every day. The vegetable (sometimes classified as a grain, or even a fruit) is in everything from corn syrup in sweets, crushed ...

Q: I’d like to make corn bread. The locally produced cornmeal I bought says it’s fine-ground. Some recipes call for medium-grind; some do not specify. What’s your guidance on how best to use the fine ...

As a kid I'd make cornmeal muffins each Sunday with my grandmother, standing on a kitchen chair with its back to the counter, mixing together a bowl of that golden stuff. We'd spoon the batter into ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

The original mill was torn down and rebuilt in 1913. The mill has remained almost the same ever since. Lexington Herald-Leader MIDWAY — On a warm afternoon beside Elkhorn Creek, the air was filled ...