Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Tamago kake gohan—raw egg mixed into a bowl of rice—is a very common Japanese breakfast, and pasta ...

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

When I think of porridge, I think of oatmeal, and when I think of oatmeal, I think of toppings like berries, brown sugar and maple syrup. But there’s more to porridge than just oatmeal, and the ...

Grits are a staple in Southern cooking and for good reason. They’re affordable, healthy, tasty and incredibly versatile. If you’re not super familiar with grits, you might be wondering: What are grits ...

For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they ...

Editor’s note: The following article is an op-ed, and the views expressed are the author’s own. Read more opinions on theGrio. I know the headline on this column says “Let’s argue,” but honestly, ...

It’s a hot day as I write this, a bit muggy even, and I’m reminded of summers in East Texas. I lived there for three years while attending college in the Piney Woods, a humid little slice of the Lone ...

OPINION: There is only one correct answer to this question, and everything else is terrorism. Editor’s note: The following article is an op-ed, and the views expressed are the author’s own. Read more ...