Fresh, homemade flour is more nutritious and flavorful than store-bought flour. Learn how to make flour using a grain mill with these handy tips. Here are a few of the great reasons to try your hand ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Maida, a refined white flour made from wheat’s starchy part, lacks fibre and nutrients, causing blood sugar spikes and digestive issues. But should you completely avoid it? Let's hear it from the ...

Everybody hates wheat now. It’s maligned as a cause of several health problems. We’re told it makes us fat. It’s bad for your gut. It slows your mental processing down. The list goes on, much of it ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? This is a question we received in our live weekly chat, where we help you level up your ...

Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make your next batch of cookies. You steered hard into the sourdough craze, and your starter ...