There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Wheat berries are a true whole grain! You may not recognize the name, but without these kernels, there would be no flour. Wheat berries are loaded with nutrients and are as easy as rice to prepare — ...

I’ve had a couple of inquiries lately about people interested in either promoting their products or wanting to know about products for grinding your own wheat to make flour so I thought I would ...

Place starter in a bowl; add flour and water. Mix; set aside in a warm place until bubbly, about 2 hours. 2. Heat oven to 350 degrees. Grind wheat berries in a clean coffee grinder to get 3 1/2 cups ...

Mildly nutty, protein-rich and full of fiber, Palouse-grown wheat berries provide a versatile base for all kinds of dishes – from soups to salads to other sides. Varieties (hard, soft, spring or ...

For home kitchens that prize the basics, there are few pleasures greater than making breads, muffins, pancakes and porridges from scratch with freshly ground whole grains. Those who enjoy whole grains ...