When the days get longer and the nights get warmer, carnivorous foodies start craving the sweet, tangy, smoky taste of summer sausage. In case you've ever wondered, it's called "summer sausage" not ...
Vincenzo's Plate on MSN
How To Make The Best Sausage And Peppers Like An Italian
A simple, authentic method shows how to make sausage and peppers the Italian way, creating a rich, flavorful dish with just a few classic ingredients.
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