In 1993 at one of the first New Orleans Wine and Food Experiences, chef Alex Patout taught a lesson in making fresh Louisiana-style sausage to food lovers from throughout the country. Fresh or Smoked ...
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One-Pot Smoked Sausage And Rice
Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, tender diced pepper in a flavorful tomato rice, this quick and easy meal ...
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