Aaron Palmer | Low n Slow Basics on MSN
How to smoke brisket in different types of smokers
An easy overview of how brisket cooks in various smokers, comparing temperature control, smoke flavor, and results from ...
For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...
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