These idlis are made with oats and grated carrots. We can all agree that mornings can be extremely stressful. From running household errands to getting ready for work, there's a lot that we have to do ...

Love idli? Try this unique version also. This instant bite-sized snack looks and tastes great. Watch the recipe video inside and try it today. Goli Idli is the ultimate quick snack that combines ...

We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

On World Idli Day, March 30, we take a look at how this humble breakfast staple has undergone a tasty makeover in the recent past. Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a ...

What happens when the soft, humble South Indian idli meets the fiery, saucy world of Indo-Chinese cuisine? The answer is chilli idli—a crispy, tangy, and utterly addictive street snack that took ...

Nariyal pani idli has gone viral (Photo Credit: Instagram/ @a_bite_of_yumm_) Photo Credit: Instagram/ @a_bite_of_yumm_ Soft, fluffy idlis are among the most popular South Indian delicacies in the ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...