This simple recipe may take you back to your grandma's cooking. It's a creamy, delicious mousse you can eat on its own or put in a pie crust with whipped cream for a little extra indulgence. Plus, and ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The holidays are over, and you're trying to cut down on sweets, but may I tempt you with some Jell-O mousse? How about some Chocolate Indulgence or Dark Chocolate Decadence and, if chocolate isn't ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...