Nothing captures the essence of carefree summer days like a slice of vibrant Strawberry Jello Pie, its ruby-red filling gleaming like a jewel against the golden graham cracker crust. This beloved ...

In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

These recipes for holiday dessert treats come from Kraft Kitchens. HEAT oven to 375 degrees F. MIX first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray ...

Cool Whip is the creamy, fluffy topping that has been upgrading desserts since the 1960s, and people are still finding new ways to use it today. One summery option is to turn your Cool Whip into ice ...