One way for a consumer to keep some control over the content of hamburger meat is to buy a preferred cut, either organic or traditional, and grind the beef at home. In so doing, you can choose a cut ...

Grinding your own meat may sound hopelessly old-fash-ioned and slightly Luddite, but there are lots of good reasons for it. Hamburgers, meat loaf, spaghetti sauce, meatballs -- they're all so much ...