CLEVELAND, Oh — It’s peach season and the perfect time to turn some of that sweet fruit into a delicious fresh pie. Country chef Lee Ann Miller says it’s not hard to make a dessert that will have ...

If you love peach pie but can’t bring yourself to turn on the oven in the peak of summer, this fool-proof no-bake pie is the perfect summertime dessert solution. It can be made just a few hours before ...

Bring hot water, granulated sugar, Karo syrup and butter to a boil. Dissolve clear jel in cold water, then add to boiling mixture. Stir constantly with a wire whisk until mixture is smooth and clear.

Whenever I need a quick and easy dessert I look for something that has minimal ingredients and is preferably a no-bake recipe ...

Add the cold water to a medium saucepan. Stir in tapioca pudding, vanilla pudding, and Jell-O and stir until smooth. Bring the mixture to a boil, stirring constantly until mixture begins to thicken.

Feeling peachy? How about a having a cheesecake fit for royalty? Peaches were the favorite fruit of the ancient Chinese Emperors, dating all the way back to the 10 th century. While they may have lost ...

Gretchen Gautier held up her beautiful peach pie with a smile. The winner of last night's "Perfect Peach Pie" contest, held at The Tortilla Press restaurant in Collingswood, said she was "stunned" she ...

“When I was growing up, all I would eat with cottage cheese were these really syrupy, densely packed peaches,” says Kiel Schelich, bar manager at Eight Bar (the previously nameless bar/restaurant ...