2 three-ounce packages raspberry Jell-O (may substitute cherry) 2 cups boiling water 20 ounces frozen raspberries 8-ounce can crushed pineapple, well-drained 3 bananas, sliced or diced 1 cup or more ...
Getting your Trinity Audio player ready... Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces ...
Your grandma's recipe box was full of dishes that sound absolutely wild by today's standards. Gelatin salads with vegetables, ...
There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...
How do you take your cranberries at Thanksgiving dinner? Homemade sauce? Cranberry-orange compote? Cranberry Jello salad (and do you use cranberry, strawberry, or red raspberry Jello)? Or do you just ...
In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. In another saucepan, heat ...