Q. Recently my family and I had dinner at Michael’s Sonoma Grille in Boynton Beach. I’m interested in knowing the recipe for their grilled duck breast with berry sauce. — Dorothy Beisel, Boca Raton A.

Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

In the early days of my career, I had a catering service in Austin, Texas, called Breakfast in Bed. It was my first claim to fame. With 24 hours’ notice, I would deliver omelets and crepes to homes ...

This no-bake raspberry tiramisu takes the classic dessert to a mouthwatering new level! Featuring layers of smooth, homemade mascarpone cream, spongy raspberry-soaked ladyfingers, and fresh raspberry ...

Valentine’s Day is Saturday. You may have already bought the usual beautiful cards and gifts, but don’t forget what I think is the best present you can give — something you cook as a special treat for ...

First published Tuesday, July 10, 2007: While this dessert is associated with Valentine's Day, I prefer it in the summer, when fresh local raspberries are abundant. If you don't have a perforated ...

Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much ...

Dyan Damron from Coach D Consulting made Raspberry Sauce that can be used on a variety of foods for Valentine’s Day. For more of Dyan’s recipes plus healthy eating tips, go to www.coachdconsulting.com ...

Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.