With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

Cake flour has the lowest gluten content and goes through a unique process compared to other flours, allowing it to hold liquid and sugar. Its soft, fine texture makes it essential in recipes that ...

Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...

There is an overabundance of advice about baking — especially about cakes — on the internet. Should you use all-purpose flour, pastry flour, or cake flour? Can you make your own flour? It's enough to ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of Ermine Frosting.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

These are trying times, to be sure. Many of us are turning to the kitchen not only for sustenance, but for comfort – especially in the form of baking. Maybe you have a favorite recipe you want to make ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.