If you grew up anywhere in the Midwest, you probably look back fondly (or not) on the days when your afternoon chore was shucking a dozen ears of corn on the back porch. But if buying corn on the cob ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

No more messy silk. No more boiling water. This may give away my age as a cringy millennial, but I have a deep love for my Instant Pot. When they first came on the scene in 2010, I was just a baby ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

My love for corn has been well documented. I will eat it steamed. I will eat it creamed. I will strip the cobs of their golden, juicy kernels and eat them raw. And, once I am left with nothing but ...