"It has a kick of spice from the pimento peppers, tang from the hot sauce and vinegar, and a creamy, spreadable texture," says the chef-owner of Saba in New Orleans and Safta in Denver Alon Shaya's 25 ...

Easy to make, appealing to a crowd, and with just enough unique flair, these 20 nostalgic holiday party recipes that came ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Cheese and crackers have long been my favorite snack. The combination is a one ...

With the colder temperatures of late, it has been a good time for hot soup. Soup in the winter months must be accompanied by saltine crackers, a combination which happens to be good during any time of ...

January couldn’t come at a better time. The chocolate-covered holiday gluttony that forced us to dive headfirst into New Year’s resolutions is officially gone, vegetables are back on the scene, and ...

I have always liked soda crackers, or saltines as they are now called. They were my mom's comforting remedy for an upset stomach, a way of thickening soup or chili, and the starting point for angels ...

Just like apple pie and baseball, crackers are embedded in the American food lexicon. That’s not to say that we invented the idea of eating or making them — in fact, handheld hard crackerlike edibles ...

Alon Shaya's 25-minute pimiento cheese dip makes for the "perfect party snack for watching sports games or getting the night started," says the chef-owner at Saba in New Orleans and Safta in Denver.