Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

1 cup squash 1 teaspoon salt 1 teaspoon pepper 1/4 cup sugar 1/2 cup self-rising flour 1/2 cup self-rising cornmeal 1 tablespoon cinnamon enough vegetable oil to cover squash while frying Mix salt, ...