Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

In the Kitchen today we are joined by chef Regina Lester from Bodega on Smith making a cookie Christmas tree. Ingredients: ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Welcome back to In the Kitchen with Matt, in this episode I will teach you how to make Sugar Cookies. Sugar cookies are an ...

It's hard to beat the combination of cinnamon and sugar. The sweet and spicy duo is a go-to for toast, it's at the heart of ...

I love my mom's sour cream cookies with a creamy vanilla frosting. The sour cream makes them extra soft and pillowy, while the creamy vanilla frosting adds the perfect amount of sweetness.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Icing ...

These rich, nutty cookies will round out any cookie plate. Their powdered-sugar-covered, spherical shape makes them a staple ...

Garten’s frosting isn’t really frosting or icing. No, it’s neither. The longtime Barefoot Contessa host refers to it as something else. She calls it Cookie Glaze, according to Food Network. Garten’s ...

In this episode of In the Kitchen with Matt, I will show you how to make sugar cookies from scratch. This easy homemade sugar ...