In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills. I have evangelized about this kind of flour ...
Idie's Farm on MSN
What Is Milled Wheat (And Why We Love Freshly Ground Flour)
There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. These ...
Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...
CHATTANOOGA, TENN. — Grain Craft has acquired Central Milling, Inc., one of the largest suppliers of organic flour in the United States. Characterizing the transaction as a partnership, Grain Craft ...
Marti Noxon, an avid home baker, partnered with Nan Kohler, whom she met on a foodie tour of Paris, to ship a wooden mill from Austria and open the facility in a small warehouse. Now restaurants like ...
The McKinney brewery’s new headquarters has a unique strategy: sell beer, sure, but also give opportunities to other entrepreneurs. Tupps Brewery started in 2009 with a homebrew kit and a textbook in ...
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