There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a plant first harvested and processed by Native Americans. Cornbread is an even more complex meeting of worlds, representing the ...

In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...

This soul-satisfying meat-and-three plate hits every note of Southern comfort. Juicy barbecue chicken anchors the meal, with ...

Fried corn is an underrated side you find at many Southern tables, and for good reason: Frying brings out some of corn's nuttier notes, creating an excellent contrast with its natural sweetness. That ...

Is there a summer ingredient more enticing than corn? I love it grilled to a char, slathered in butter, sliced into a salad, fried into pancakes, baked into muffins, stirred into risotto and tossed ...

Welcome to the Fare Exchange table, friends. One of you was looking for salt-rising bread, and more than one of you sent us to the nearest loaf, at Dutch Maid Bakery in Tracy City, Tennessee. One ...

Wearing a hairnet that looked like a cobweb, a grin missing a tooth and the essence of fried food she took home every afternoon, the server came to my table holding a tray. She asked me a question so ...

Corn on the cob is at its best when it’s in season and fresh. As you may know, once an ear of corn’s been picked, its sugars begin turning to starch. That means it slowly loses its sweetness as the ...

A hungry guide to Alabama buffet favorites where fried chicken, catfish, sides, and desserts still taste like home.

Uncover simple Southern recipes that feel like instant favorites and bring comfort to every table. Explore classic dishes ...