A well-made, consistently maintained knife is one of the most versatile tools a person can own. Whether you are a frequent outdoorsman or a connoisseur of the urban survival landscape, choosing the ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

The taste and texture of the food is dependent on the way veggies and other ingredients are chopped and cut. That's why, correct chopping tools are necessary. One of the most important chopping and ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

This Mandoline Slicer with 5 Stainless Steel Blades is only $14.62 with this Lightning Deal at Amazon today! This slicer allows you to make multiple different types of cuts including slicing, grating ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

Watch me take on the challenge of crafting a San Mai Damascus blade using 440C stainless steel and 1070 high carbon steel! In ...