Q. I’d like a strawberry rhubarb jam recipe that does not include gelatin or pectin. Can you find one? A. Strawberries add sweetness to the jam and help it retain its red color. This recipe is from ...

Making your own strawberry rhubarb jam allows you to enjoy the season’s best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...

Strawberry jam canning has been a beloved tradition in many households for generations. The process of preserving strawberries in a sweet, spreadable form dates back centuries and remains a popular ...

Getting your Trinity Audio player ready... Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

To prepare fruit, simmer rhubarb and water together until fruit is soft. Smash. Can use a potato masher. Smash strawberries (I use a pie plate and potato masher). For the jam, fill a tall pan (tall ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...