It's 7:52 in the morning, but Austin Hebert has been sitting in a camping chair by the door of a rickety wooden shack for a while already, hoping to grab the best lunch of his life. The sun hasn't ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

Let the brisket wars begin—again. With those six words uttered on X Easter Sunday, Senator John Cornyn (R-TX) knowingly kicked up a smoke storm of barbecue back-and-forth, all in reaction to his ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible.

In honor of Sunday’s sold-out Meat Fight, we’re celebrating smoked animal flesh all week long in our inaugural Meat Week, in which we celebrate the procuring, cooking and face-stuffing of dead-animal ...

I'm from Texas. I love barbecue, as most Texans do. While you can find great barbecue on almost any corner in the state, one of my favorite dishes is from Curry Boys BBQ thanks to the restaurant's ...