Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

Looking for an easy tamale pie recipe? This recipe, topped with shredded chicken, will be your new hearty dinner go-to. 28,956 people played the daily Crossword recently. Can you solve it faster than ...

Loaded with enchilada sauce, ground beef, and plenty of cheese, this smothered tamale pie is the epitome of easy, cozy ...

Dear Recipe Doctor, I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen ...

There’s nothing like a change in the weather – thermometer down, energy level up – to send us right out to the kitchen to fix a real cooked dinner. Yippy, skippy and about time, I say. So I say let’s ...

Makes 6 servings. Recipe is from “Everyday Dorie” by Dorie Greenspan. “When I was just married and our cookbook shelf had only a few books on it I used to make the tamale pie from ‘Joy of Cooking’ ...

Growing up, casseroles made the regular dinner roster in our house. Tamale pie was always my go-to comfort food. It was a year-round staple for us, and whenever I heard that it was on the menu, I knew ...

Ground turkey tamale pie, photographed Wednesday, May 13, 2020. Photo by Hillary Levin, [email protected] Yield: 6 to 8 servings 5½ cups water Salt and pepper 1¼ cups yellow cornmeal 1 ...

Instructions: Place chicken broth, milk and salt in a medium pot and bring to a boil. Lower heat to medium and slowly whisk in polenta, stirring constantly until polenta is soft and thick, about 15 ...