There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Star of the West Milling Co. Plant Manager Kate Knowlton gives a tour of the plant Friday. LIGONIER — Star of the West Milling Co. has plans to bring an all-new flour pasteurizing process to the ...

University of Auckland students and a food upcycling company have turned old loaves of bread back into flour and then back into homestyle baking. While the flour is a product of Rescued Kitchen, ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.