Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Most people probably have some idea of what a salad is: A mix of various raw vegetables, usually a base of greens, with extras like beets or cherry tomatoes. (And America's favorite dressing: ranch, ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Soften gelatin for 5 minutes in cold water. Dissolve mixture in boiling water. Add sugar, vinegar, lemon juice and salt, then allow to cool. When mixture begins to stiffen, fold in vegetables. Pour ...

WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Frozen Jellied Turkey-Vegetable Salad. Enjoy! Line two 8-inch square pans with plastic wrap, ...