There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

Soften gelatin for 5 minutes in cold water. Dissolve mixture in boiling water. Add sugar, vinegar, lemon juice and salt, then allow to cool. When mixture begins to stiffen, fold in vegetables. Pour ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Traditional at church suppers. Included in this section because the vegetables are embedded in sweet gelatin. Soak gelatin in a little bit of cold water for 3-5 minutes, then dissolve gelatin and salt ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...