As a form of meat whose origins lie in Japan, it can be challenging to get fresh, authentic, premium Wagyu in the United States. As if acquiring and delivering this delicate and treasured form of meat ...

Wagyu beef is one of the most sought-after meats in the entire world, but while many immediately think that anything labeled as Wagyu is the incredibly high-grade beef from Japan, this is far from the ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

When customers want more of your product, you usually find a way to make more as quickly as possible to meet the demand. Not doing so would be bad business—unless your product is boutique beef.

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Inflation, general economic and political woes, and other difficulties have caused lower-income consumers to pull back on their spending in recent months, but the luxury market is still going strong ...