Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...
Produced by Dawn Meats and available at Lidl supermarkets, the steak was also named Europe’s Best Steak and the World’s Best Grass-Fed Sirloin. Winners were revealed at an award ceremony in London on ...
The competition’s expert panel singled out the 32-day-aged cut for its standout texture and flavor, helping Ireland earn the event’s highest overall medal count.
From the a la carte menu, corned beef croquettes are loosely bound and surprisingly light. Heads-on Mooloolaba king prawns ...
J-Spec is the first restaurant from Tomoe Food Services, a meat wholesale distributor based in the Bronx, New York. J-Spec, a new addition to New York City’s dining scene, is a wagyu lover’s dream.
Every restaurant season needs a superstar new dish that enchants customers and critics alike. In the resurgent second half of 2021, that dish is gorgonzola-cured, 12-ounce wagyu strip loin at Carne ...
Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Little Joe’s Steakhouse (various locations) is a ...
HONOLULU (KHON2) — For the first time, Japanese wagyu has reached over to the west side of Oahu with a new restaurant. Established in 2024, Gyu Masu offers an array of steak and seafood options for ...
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