Legions of parents whose kids gripe about whole-wheat bread can thank Colorado farmers for making whole grains more appetizing. Colorado is the focal point of a fast-growing concept that melds the ...

Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

Kids Get the Skinny on Whole Grains and associated programs help students learn how white whole-wheat products can be used in ordinary recipes by substituting up to one-third of the regular flour.

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...

Here we are in Week 4 of the fourth-annual Dark Days eat-local challenge. Pressed for time, I fell back on perhaps my easiest eat-local recipe of all time — pancakes and bacon … for dinner. I made ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

Teff is a traditional grain in Ethiopia and one of the country’s staple foods. It’s highly nutritious and naturally gluten-free. It’s also commonly made into a flour for cooking and baking. As ...