This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

If winter has you wanting meals that feel warm and grounding, these comfort-focused main dishes offer simple, reliable ...

Creamy chicken stew and biscuits baked together is the ideal meal in a pot. F&W’s Grace Parisi’s version is unforgettable: The gravy is boldly spiced, and the biscuits are unbelievably moist and ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

In 1969 goulash was one of America’s five favourite meals. These days some recipes still involve a slop of beef, mixed with macaroni in a tomato sauce. Many include “Italian seasoning”, some call for ...

What do you call a meal with a combination of protein, starch and vegetable? A comfort food, for sure, Katie Pinke says, but is it hotdish, casserole, goulash or chop suey? A regional dish served on ...