The EVERY Company, which pioneered the use of precision fermentation to make egg proteins with microbes instead of chickens, ...

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

Meati has experienced repeated payroll challenges over the past few weeks with some staff now refusing to come into work ...

About 320 million pounds of food are expected to go to waste this Thanksgiving, according to food systems think tank ReFED.

There will come a time that people realize that there are not enough bananas, and prices will shoot up,” says Fresh Del Monte ...

Founder Paul Mikesell shares thoughts on harvest robots, automation for small farms, and how agtech startups should approach ...

Danone's Irini Schoeman-Giziakis joins AgFunderNews to talk open innovation, nutrition in the GLP-1 era, and artificial ...

Agtonomy will expand its ag autonomy software and services business thanks to an $18 million Series B round the ...

Two asset management firms have a $100 million regenerative agriculture, while a "non-UPF" label for food items launched in ...

MyForest Foods, which grows mycelium-based bacon and pulled pork using solid state fermentation, has gone nationwide at Whole ...

To meet global climate and developmental goals, we must put smallholder farmers at the center of climate action.

"What gives me the most hope is how quickly the science is moving across all the alt protein categories," says GFI CEO Nigel ...