Sit down at Shingo, the Michelin-starred omakase hidden gem in Coral Gables, and your first instinct is to touch everything.

Every December, Art Basel Miami Beach turns the city into a weeklong collision of creativity — and not just inside the Miami Beach Convention Center, where more than 250 leading galleries descend with ...

In Miami, Cuban food isn’t just popular — it’s part of the city’s DNA. Waves of Cuban immigrants, especially from the 1960s onward, have shaped the local culture, bringing more than just stories of ...

Nothing beats Christmas in Miami. Palm trees sway, beaches sparkle just a little brighter, and — for once — humidity takes the day off. For anyone aiming for a stress-free holiday, skipping the ...

Food news and dining guides for Miami, Florida.

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. It’s 5 a.m. Saturday morning and the first of three crews are walking into the commissary kitchen ...

In between those staple Fort Lauderdale dines at spots like Tropical Acres, Runway 84, and Southport Raw Bar, you’ll inevitably want to mix it up. New restaurants are popping up around the 954 at a ...

Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...