Stop thawing your frozen chicken breasts in the microwave! With your trusty Instant Pot, you can cook the chicken straight from the freezer in less than 30 minutes. In no time, you'll have tender, ...

Happy Valentine's Day! So, what are your plans tonight? Are you going out for a fancy dinner? Or staying home for a nice night in? Jacob and I keep it real classy with a lovely little dinner of frozen ...

Discover the ultimate Baked Chicken Satay recipe! Juicy, marinated chicken skewers are baked to perfection in the oven and served with a spicy, creamy peanut sauce. They are amazing served as an ...

Bright, tangy, and so creamy, this version of the Traditional Key Lime Pie Recipe checks all the boxes of the classic Florida dessert! Made with real Key lime juice, sweetened condensed milk, and a ...

This delicious Coconut Lemongrass Tea only has four ingredients to achieve the perfect balance of creamy and citrusy! It's made with rich coconut milk and fragrant lemongrass that has been steeped to ...

This Mexican Street Corn Recipe (Elote) is made with fresh corn on the cob smothered with a creamy sauce and sprinkled with cheese, chili powder, and cilantro. It's quick and easy to make, and it ...

This Easy Egg Fried Rice Recipe is perfect for repurposing leftover rice from last night's dinner! With just a handful of ingredients, you can have a delicious side dish, ready in only 20 minutes, ...

It's time to ditch the stove! With this easy Instant Pot Rice Recipe, you can make perfectly fluffy white rice in less than 30 minutes-completely hands-off. It's the easiest way to whip up a quick ...

Busy weeknights call for dinner recipes that are quick, simple, and still totally satisfying-like this 4-ingredient Easy Chicken Enchilada Recipe! With just shredded chicken, a can of enchilada sauce, ...

Creme Brulee is an easy and elegant dessert perfect for any occasion! Top the rich and creamy baked custard with fresh berries for a sweet treat that is sure to impress your guests. Chicken Schnitzel ...

Recently, I have started to really embrace easy dinners. We're talking 30 minutes or less with minimal dirty dishes. I have a couple of fall back recipes that I like to make when I really don't have ...

I used to be quite skeptical of roasted garlic because I figured it was just as strong and punch as fresh garlic is. Boy, was I wrong! Roasting the garlic transforms those sharp cloves into something ...