Soaring cocoa prices, climate challenges and regulatory shifts threaten the sector. At WCF’s March 2025 meeting, leaders will ...
Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...
From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, ...
Swiss food and beverage giant, Nestlé, credits purposeful pricing and product launches for organic growth in 2024.
British chocolatier Montezuma’s Chocolates has made a remarkable turnaround under Paramount Retail Group, achieving ...
Chocolate bars, however, top the charts as the most indulgent snack, with 82% of consumers agreeing that the decadent treat ...
Achieving indulgent taste and texture in confectionery can be challenging. How can manufacturers create indulgent, ...
According to data insights provider Statista, today’s global confectionery sector is worth $619.25bn. Over the next five years, it’s estimated to grow at an annual rate of 5.47%. Keeping up to date ...
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