Blending Halloween and Christmas, Mars introduces Hallowmas with limited-edition Twix treats, a NYC pop-up, and a festive ...

Mondelēz International is testing paper-based tubs for Cadbury Heroes in partnership with DS Smith, aiming to cut virgin ...

M&M’S gets spooky this Halloween with a haunted house stunt starring Jedward. In a playful seasonal campaign, the iconic ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Discover how Reese’s, Nerds, Tim Tam and more are driving seasonal confectionery trends with bold flavours, gifting formats ...

Foreverland has launched its first production site in Puglia to scale up Choruba, its cocoa-free chocolate made from ...

The new ingredient is positioned as an ‘insurance policy’ against cocoa supply chain volatility and says the bio-identical ingredient could stabilize supply as climate change strains traditional crops ...

The confectionery industry is booming, with non-chocolate sweets leading growth. Chewy candies, gummies, and bold flavours ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

Apart from farmer income/poverty, the most discussed topic on day one of the World Cocoa Foundation Partnership Meeting in Amsterdam was the European Union Deforestation Regulation (EUDR) that will be ...

Mighty Earth’s team visited three protected areas: Goin Débé Forest, Scio Forest and Mt. Péko National Park. The NGO also worked with a team that visited Mt. Sassandra Forest, Tia Forest and Marahoué ...