Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

The culinary scene in the small coastal city — complemented by wine regions and wildlife experiences — rivals Australia’s ...

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

As California aims to reform cafeteria food, Chez Panisse’s Alice Waters uses a new book to make the case for connecting ...

After the Cronut, the cruffin, and every other sweet version, savory croissants are finally the center of croissant ...

Always take a food tour as soon as you land in your destination to get the most out of all your vacation meals.

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that takes diners to many regions throughout Mexico. Chavez says that “tortillas ...

Any eager home cook knows there’s nothing more satisfying than a lengthy cooking project that’s then showered with the “oohs” and “ahhs” of dinner party guests, families, or partners. And although ...

Eater editors name the 15 top restaurants in cities across America, from New York City’s hottest dinner party to Chicago’s hidden gem to the buzziest reservations in Los Angeles, Atlanta, and San ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

McDonald’s is making a number of major changes to its menu, the most recent of which would make Paula Deen proud. According to CNBC, the chain is now using real, actual butter to cook breakfast items ...